We wanted to have waffles the other day and were out of all-purpose flour but had some whole wheat pastry flour. After some searching, I put together this recipe, which is a mash-up of a couple different recipes. We liked the waffles – they were surprisingly fluffy and light for a whole wheat waffle!
Whole Wheat Waffles
Yield: 8 waffles (4"x4")
Ingredients
- 3/4 cup Whole wheat pastry flour
- 1/4 cup Cornstarch
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 2 TBSP Brown sugar
- 1/2 tsp Salt
- 3/4 cup Buttermilk
- 1/4 cup Milk
- 1 Egg
- 1/4 cup Canola oil
- 1 tsp Vanilla
- 1 TBSP Apple cider vinegar
Cooking Directions
- Preheat waffle iron.
- Combine all dry ingredients and mix well with a whisk.
- Add buttermilk, milk, egg, oil and vanilla, and mix well to combine.
- Right before pouring batter onto waffle iron, add vinegar and mix quickly.
- Make waffles as per the instructions for your specific waffle maker.
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