This is a recipe I made from Better Homes and Gardens that we liked. I couldn’t find it online, so I am posting it on my blog to keep track of for the future!
Corn and Peach Salad
Serving Size: 8
Ingredients
- 4 ears Corn
- 1 cup Peaches, chopped
- 6-8 Radishes, thinly sliced
- 1/4 cup Mint, chopped
- 2 TBSP Olive oil
- 1 TBSP Cider vinegar
Cooking Directions
- Cut kernels off of corn (grill first for added flavor). (About 2 cups)
- In a medium bowl combine corn, peaches, radishes & mint. Add oil and vinegar; toss to coat. Season to taste with salt and pepper.