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Apricot-Mustard Baked Chicken

Posted on October 4, 2014 by Jenny

Another keeper from the Dinner a Love Story cookbook! Apricot-Mustard Baked Chicken Total Time: 40 minutesServing Size: 4-6Ingredients6 to 8 Chicken pieces, skin-on (thighs or drumsticks), patted dry Salt and pepper3/4 cup Apricot jam1 TBSP Grainy mustard1/4 cup WaterLeaves Thyme … Continue reading →

Posted in apricot jam, chicken, dinner a love story, thyme, whole grain mustard | Tagged | Leave a comment