Strawberry Peppermint Sorbet

I don’t know if you can tell, but one of my more favorite things to make is frozen dessert, aka: sorbet, gelato, ice cream, frozen yogurt, popsicles, etc.  Usually I have some sort of concoction in the freezer for Gavin and I to eat, if we want!  I went to the store recently and saw the strawberries on “manager’s special,” which should be understood as “these strawberries will go bad later today — use immediately.”  So I got some and decided to make this recipe!

Strawberry Peppermint Sorbet

Prep time: 15-20 minutes
Total: 2 hours (includes prep time, refrigeration & churning time)
Makes: I think it makes 1.5-ish quarts

Ingredients
1 cup water
1 cup sugar
4 cups sliced strawberries
1 tbsp lemon juice
12-16 mint leaves, finely chopped
1 tbsp vodka (optional, add during churning for softness)

Preparation

1. Bring water and sugar to a boil.  Reduce heat to low, simmer for 10 minutes.  Place in small bowl and refrigerate to achieve syrupy consistency.

2. Meanwhile, in a blender, puree berries.  Stir in lemon juice and chopped peppermint.  Refrigerate in a separate bowl.

3. After at least an hour’s chilling in the refrigerator, combine syrup with berries.  Pour into an electric ice cream maker and churn (I feel that 25 minutes is best for my model).  I thought that the sorbet was really creamy and soft, but Gavin thought it froze a little hard, so you can also add 1 tbsp vodka when beginning to churn to ensure the sorbet will be soft after freezing!

Posted in dessert, ice cream, lemon, mint, recipe, strawberries, sugar, vodka | Leave a comment

Easy & Delicious Homemade Biscuits

Even though we’re heading into the season of “I don’t want to turn on my oven to make my entire house overheat” season, I thought today I’d share the recipe I use for biscuits, which I have taken from the How to Cook Everything cookbook by Mark Bittman.  They’re really easy (so easy, I’ve memorized the directions) to make and super delicious.

Prep time: 15-ish minutes
Cook time: 10 minutes
Makes: 10 or so biscuits

Ingredients
2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2-5 tablespoons COLD butter (I use the whole 5), cut up into smaller bits
1 cup plain yogurt (you can also use buttermilk, but they come out better with yogurt)
***

Preparation

1. Turn oven on to 400…or 425.  I have found that it doesn’t totally matter — somewhere in that temperature range is good.

2. In a food processor, drop in flour, baking powder, baking soda and salt.  Toss in chopped up butter.  Blend in the food processor until the mixture resembles coarse sand.

3. Put the flour mixture into a bowl, toss in the yogurt and mix until dough resembles a loose ball shape.

4. Turn dough onto lightly floured surface, form into a ball and knead NO MORE than 9 times, until the dough feels like it’s come together.  (It’s important not to work the dough too much — you get fluffier results.)

5. Pat down the dough with your hands until it’s about 3/4-1″ thick.  Cut biscuit shapes and place on a cookie sheet and place in the oven to bake for 8-10 minutes.

*** So this is the basic recipe, which I think is delicious and needs nothing done to it.  You can, however, add stuff to the dough…herbs such as thyme, chopped up rosemary, etc.  Maybe even lemon zest or something, if you wanted that sort of flair.  To do this, you’d place those herbs in the food processor and process with the flour, etc.

Posted in biscuits, butter, buttermilk, flour, recipe, salt, yogurt | Leave a comment

Calla Lily Watercolor Painting

The other day when I gave you a tour of my workspace, I told you I’d scan in the painting and upload it to show you.  Well, it only took me about a gazillion years to do it, but here you go…calla lilies cut from in front of my apartment building:

Posted in arrangement, art, bouquet, floral, flowers, lily, painting, watercolor | 2 Comments

Mexican Salad with Pomegranate-Lime Dressing

Last year, I made this salad (recipe from Sunset magazine) for my family’s pseudo-potluck Easter.  It was so good that not only have I been thinking about it all year long, but I had a request to bring it back this year!  Although I think it’s probably a “fall” salad, since it does call for pomegranate seeds, I think it can be made year-round, omitting the seeds.

Prep time: 15-25 minutes
Serves: 4 people

Ingredients
[Dressing]
2 tablespoons fresh lime juice
2 tablespoons fresh pomegranate juice
(I use the POM juice)
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon cumin
1 small garlic clove, minced
1 teaspoon olive oil

[Salad]
2 cups of romaine lettuce (the original recipe calls for arugula, which I have not tried, but I think romaine works well)
1-1/2 cups julienne-cut peeled jicama (for those who live in other parts of the country, jicama is a root vegetable associated with Mexican cooking…reminds me of a carrot crossed with a water chestnut–very tasty!)
1/2 cup vertically sliced red onion
1/2 cup diced peeled avocado
2 tablespoons of chopped, fresh cilantro
1/4 cup fresh pomegranate seeds (I usually omit this, unless making in the fall)
4 teaspoons pine nuts, toasted

Preparation

1. Combine first 6 dressing ingredients in a large bowl.  Add olive oil, and stir with a whisk. (I put all of the ingredients, including olive oil in a mason jar and shake.)

2. Add lettuce and next 4 ingredients (through cilantro), and toss gently.  Add pomegranate seeds, pine nuts and dressing and toss again.  Serve immediately.

Posted in arugula, avocado, cilantro, cumin, easter, garlic, jicama, juice, lime, olive oil, onion, pine nuts, recipe, red, salad, salt, sugar, sunset | 5 Comments

Paintings displayed in my art show – Vol. 2

My watercolor art show at The Cafe Victory in Glendale is still coming!  Preliminary details are in — the paintings will be hung sometime the week of May 15th, and there will be a reception Saturday afternoon, May 21st…time still TBD.  I will be sure to get that information out as soon as I know!

Anyway, here are the second five paintings that will be displayed — the last five paintings I’ll post in a few days!

Posted in announcement, art, art show, bouquet, colorful, desert mountain, floral, flowers, night, painting, pasadena city hall, poppies, red, still life, wash, watercolor | 1 Comment

Article: Networking can be enriching for female entrepreneurs

I went to the Verdugo Hills Business & Professional Women’s meeting the other day and they called attention to this article (article text pasted below) in the LA Times about the importance of networking for female small business owners.

I found the article to be very interesting, and matching my own experience.  Although I am just now starting to get into the “official” networking scene, if I look at my clients, very few of them did I get through “cold” calling.  Most of them are people who I’ve known through previous work relationships or friends of friends/co-workers.  So it only makes sense that networking is key to women as we establish our businesses!

——— Text from LA Times Article ———

Networking can be enriching for female entrepreneurs

The interaction with other business owners is one way to get around entrenched, old-boy groups to grow sales, but it goes beyond building relationships. Women need to leverage their networks, one expert says.

By Cyndia ZwahlenApril 3, 2011, 6:28 p.m. 

For the first eight years that she was building her company, Carmen Rad didn’t pay much attention to events put on by business networking groups. 

Now Rad, who is president of the CR&A Custom digital printing company, goes to at least one a week.

“There is a tremendous advantage to joining, and you can’t just join one. You need to join more than one because each organization will have a different added value,” said Rad, who is on the board of the Los Angeles chapter of the National Assn. of Women Business Owners.

She said her involvement with networking groups has helped her secure new contracts, bank loans and associates. She even found her accountant through one.

Female business owners — who sometimes have to work around entrenched, old-boy networks in order to expand their businesses — have found networking events to be particularly valuable.

“Creating strong networks, building those relationships, comes out time and time again” as key advice from successful women business owners, said Sharon Hadary, an author and former executive director of the Center for Women’s Business Research in McLean, Va.

The number of women-owned companies grew twice as fast as those owned by men in the 10-year period ending in 2007, according to U.S. Commerce Department data. But female-owned firms are typically smaller than those owned by men, according to census data.

Only 1.8% of women-owned firms had revenue of $1 million or more in 2007, according to U.S. Census Bureau data released last month. Six percent of men-owned firms topped the $1-million mark in 2002, the latest year for which census data are available for that group.

Marketing communication consultant Marny Lifshen isn’t at the million-dollar level yet, but she attributes her successes, in large part, to networking. She learned from her mentor — an Austin, Texas, lobbyist — that it’s not enough to just attend events.

“Women oftentimes tend to focus on building relationships and maintaining relationships, but they don’t understand that the true power of a network is leveraging it,” said Lifshen, co-author of the book “Some Assembly Required: A Networking Guide for Women.”

She said members of a group should be constantly on the lookout for opportunities to make referrals.

“I have a sticky note on my computer that says, ‘Who do I know that can help?,'” Lifshen said.

She recently tapped a networking group, which included competitors, to find media contacts for an environmental project for a client.

“Within an hour I had lists and ‘Be sure to use my name’ messages,” she said. “Utilizing my network saved me time and enabled me to perform better.”

Some people who work on their own have found networking groups to be a good way to expand their contacts.

Ann Brenoff, a writer and marketing specialist in Malibu, founded the Women’s Entrepreneurial Group with financial project manager Cathy Morrison of Pacific Financial Concierge.

“I work in my garage, I talk to my dog all day long, and a lot of women are working like this, working in isolation,” Brenoff said.

There are numerous types of networking groups, including those that are industry-specificor are geographically based. Some allow only one member from each industry category.

But the rules to succeed are pretty much the same no matter what the venue, experts said: Set a goal, make a plan, execute well and evaluate progress regularly.

“It’s not just about schmoozing at an event, passing out business cards or always asking for help,” Lifshen said.

She advises her clients to figure out what they want to accomplish with their networking and figure out who they need to meet to accomplish those goals.

Sometimes the most important thing to do is just show up at networking events.

“People need to see you, like, three times before they remember your name or your face, on average,” Rad said. “Then it might click.”

Posted in article, business, la times, networking, women | Leave a comment

Easter Candle Watercolor Painting

Last November Glenmary Home Missioners called to commission me again, to do a watercolor for their Easter appeal for the second year in a row.  I have been doing their Christmas appeal paintings for the past four years or so.  Last year they asked me to do an Easter scene, since they have found that they have done very well in receiving donations as a result of my Christmas scenes.

Approaching these religious scenes that pull directly from scripture is challenging.  Not only is it difficult imagining how it would have been, but it is also challenging because everyone pictures the scene differently in their own imaginations.  The scene from the tomb that I painted last year was challenging, for sure, but I am really happy with how it came out.  So when I was approached to do another Easter scene, I thought, “Wow, I’m not sure if I can do this again.”

Fortunately, instead of going for a biblical scene, they decided to pull from their Catholic tradition and have an Easter candle as the image.  In the Presbyterian tradition, we don’t use Easter candles (that I am aware of), but in the Catholic tradition, I understand that they get an Easter candle each year and that the candle is lit during every worship service to remind the parishioners of the light of Christ.  They also wanted Easter lilies as part of the composition, but not too much — I guess the one who approves the final artwork doesn’t like florals.

It took a few editions to get to the final version, which is to the right (click for larger version), and I am quite happy with how it came out.  I feel like the people at Glenmary always help me refine my work in really nice ways!

Posted in art, candle, easter, flowers, glenmary, lily, painting, religious, still life, watercolor | 3 Comments

A Passover Treat: Toffee-Chocolate Matzah

A couple of years ago when I was working in the spiritual care department at the hospital, there were a few boxes of matzah crackers leftover and the rabbi was offering them to any takers.  I jumped at the opportunity because I like the taste of matzahs — but what to do with a whole box?  I found this recipe online, and have made it several times since.  It is delicious, and one of Gavin’s favorites!

Homemade Toffee-Chocolate Matzah

Prep time: 5-10 minutes
Cook time: 30 minutes
Makes: 4 sheets

Ingredients
4 sheets unsalted, non-egg matzah crackers
1/2 cup (1 stick) unsalted butter, cut into small pieces
1 cup packed dark-brown sugar
1 (12-ounce) package semisweet chocolate chips (2 cups)
Coarse sea salt (absolutely NOT iodized table salt…I use Diamond Kosher Salt, which I love!)

Preparation

1. Preheat oven to 250 degrees.

2. Line a baking sheet (usually I use two baking sheets because the matzah doesn’t quite fit on one) with parchment paper (or Silpat).  Place matzah in an even layer on baking sheet and set aside.

3. Melt butter in a saucepan over medium-low heat.  Add brown sugar and immediately reduce temperature to low.  Cook, stirring, adjusting heat as necessary, until sugar has completely dissolved and begins to bubble.  Drizzle toffee over matzah and spread to cover using a spatula.

4. Transfer toffee-covered matzah to oven and bake until toffee has a rich, shiny sheen, 10-20 minutes.  Remove from oven and sprinkle with chocolate chips.  Tent matzah with aluminum foil and let stand 20-30 minutes.

5. Remove foil tent and spread melted chocolate over matzah to cover; sprinkle with sea salt.  Transfer matzah to refrigerator and let chill at least 2 hours (this is usually an agonizing time for Gavin).

6. Break chilled matzah into pieces.  Matzah will keep in an airtight container for up to 4 days at room temperature (Gavin and I store the stuff in a container in the fridge).

Posted in brown sugar, butter, chocolate chips, dessert, martha stewart, matzah, passover, recipe, salt, toffee | Leave a comment

“Tour” of Jenny’s Watercolor Workspace

I don’t know about you, but for me March and (most of) April have whizzed by.  I have no idea where they went!  Anyway, I haven’t really painted anything lately because I’ve been so busy…and when I haven’t been busy, I’ve been tired…and when I haven’t been tired, I’ve been too lazy to set up my watercolor workspace.

However, in recent days I’ve lit a fire under myself because I’d hate to go to Iowa and take a session from Stan and feel totally rusty with my paints and a brush!  So, I set up shop on Tuesday, cut some calla lilies from the planters in front of my apartment, and painted a small, but nice piece, which I will post as soon as I scan it in.

Until then, I thought I’d give you a “tour” of my studio!

I work at my dining room table.  This is probably the number one reason why I don’t paint more — no dedicated space…I can only leave my workspace up for so long before that table needs to be used as an eating space!  I guess in an ideal world I’d have my own dedicated studio space, but in an ideal world I’d also have it be such that the studio space would feel like it’s in the heart of the action, and not totally out of the way.

When I set up to paint, I put down a piece of heavy craft paper so that I don’t mess up my table.  I also lay out my palette, brushes, paints, pencil, etc.  I also have my computer nearby…sometimes I paint from a picture (that I have saved on my computer), and other times I paint from life (like on Tuesday).  However, even if I’m not painting something on my computer, I like to have it there so that I can listen to podcasts or music.  Something to keep me company!

Here is a close-up of my palette.  A couple of years ago I got fancy and bought a porcelain palette, which is supposed to help with maintaining the wetness of the paints.  It may or may not do that, but I do like the palette (except that it weighs about 7,000 pounds).  I arrange my colors in loosely “rainbow” order, and dab misc. colors at the bottom that I don’t use as much.  Nearby my palette, I also keep a scrap piece of watercolor paper so that I can test the colors that I am mixing.  If I have time to paint tomorrow, I might take out my travel watercolor kit and practice from that, since that is what I will bring to Iowa (my 7,000 pound palette can stay at home!).

A couple of Christmases ago, my mother-in-law Bonnie (a true patron of the arts!) decided that I needed a beautiful piece of pottery to use as the cup I wash my brushes in when I’m painting.  She bought me the cup you can see above, and it is truly beautiful!  (So beautiful that one time when I was painting in a class, a person came up to me and remarked not about my painting, but the water dish!)  When I first got it, I really did not want to use it to paint, since I did not want to stain it.  However, she talked me into it, saying that I needed to have beautiful things around me if I wanted to paint beautiful things.  So, I’ve been using it for a couple of years now and I just adore it.  It’s a perfect size and, she is right, it is nice to have beautiful things around for inspiration.  I have stained the inside of the cup, but that just shows that I use it frequently!

I was so inspired by Bonnie’s idea that I decided to get myself a small dish to hold my sponge in.  (I find that drying my brushes on a natural sea sponge is way better and more eco-friendly than blotting on paper towels.)  At an art fair, I found a small dish (it’s pretty, but holds nothing to the piece Bonnie found) that I use to hold the sponge as it gets wet.  It works perfectly!

In this last shot, you can see the lilies I collected (put in a glass, since none of my vases held the lilies like I had wanted).  You can also see a sneak peak of my painting — I really am so pleased with how it is coming out.  The colors are blending how I want them to and I am not feeling as rusty as I thought I would!  Next step, a little bit of finishing detail and then scanning it into the computer!

Posted in arrangement, art, beautiful, bouquet, bowls, dining room, floral, flowers, Iowa City, lily, painting, palette, pottery, sneak peak, Stan Fellows, still life, studio, travel, travel watercolor kit, water dish, watercolor, workspace | 6 Comments