Plein Air Watercolor Painting

A friend of mine, Patti, invited me over a week or two ago to paint with her, since she is also an artist and has Fridays off.  We decided to paint in her backyard, en plein air, painting the outside of her studio.  I brought my travel watercolor kit along and had a very enjoyable day, sitting outside for a couple of hours on a breathtaking Southern California fall day.  I hope we can do it again sometime—beautiful weather keeps coming and I need more practice painting en plein air, which is difficult!

Posted in art, en plein air, painting, studio, travel watercolor kit, watercolor | Leave a comment

Apple Cider Pulled Pork

As we come into fall when the days and nights are cooler, I recommend you make this dish that I found last year at the Tasty Kitchen.  Not only will it warm your house up, but it also tastes delicious.  Beyond the rave reviews it’s received at various parties I’ve made it for, when I made it for the first time earlier this summer, Gavin loved it so much that he saved the juice that the pork was sitting in, in hopes that I could turn around and use that same juice the next day.

Apple Cider Pulled Pork

Prep Time: 5 minutes

Cook Time: 3 hours, 45 minutes

Total Time: 4 hours

Yield: 12 servings

Ingredients

  • 1 quart Apple Cider
  • 1 cup Ketchup
  • 1 cup Brown Sugar
  • 1/2 cup BBQ Sauce (optional)
  • 1 TBSP Cumin
  • 1 TBSP Paprika
  • 1 TBSP Garlic Powder
  • 2 tsp Kosher Salt
  • 2 tsp Cayenne Pepper
  • 1 tsp Ground black pepper
  • 2 Onions, medium (cut into 8ths)
  • 5 lbs Pork Shoulder/Pork Butt/Pork Roast (ties removed)
  • 12 Sandwich Buns

Cooking Directions

  1. Heat the oven to 350 degrees F. If you\'re like me, you\'ll also need to remove your center rack.
  2. In a large bowl, combine the apple cider, ketchup, brown sugar, bbq sauce and spices. Set aside.
  3. Place half of the sliced onions into the bottom of a 4-6 quart Dutch oven. Place the pork shoulder on top of the onions. Top the pork shoulder with the remaining onions and then pour sauce over everything. The pork shoulder need not be completely submerged to reach perfect pulled pork perfection, but you can add a little more apple cider if you\'d like at this point.
  4. Cover and place in the oven for 2-1/2 to 3 hours, depending on the size of your pork shoulder. (My discovery is that longer is better -- the pork falls apart easier).
  5. Begin checking for doneness after about 2 hours. When done, the pork will easily pull apart from itself with a fork. Remove the meat and place onto a flat surface.
  6. Place the Dutch oven on the stove (or move contents to a large pan) over medium heat and heat up the remaining sauce/juices to boiling to thicken. While the sauce boils, pull the pork into shreds using two forks. (I use a fork and some tongs.) Take care to remove the pieces of fat.
  7. Return the shredded pork to the sauce and cook for an additional 15 minutes.
  8. Serve pulled pork piled high on a sandwich bun or just by itself.

Posted in apple, apple cider, bbq sauce, brown sugar, cumin, dinner, ketchup, onion, pepper, pork, recipe, salt, sandwich buns | Leave a comment

A very delayed wedding gift

Two good friends of mine, Terrence & Liz, got married two years ago, a destination wedding held in Italy on the island of Capri.  Although I really wanted to travel to their wedding (and see Italy, much less Capri!), I just couldn’t do it at the time.  Shortly after they got back, I told them that I wanted to paint them a series of fruits and veggies for their wedding present, since they already had been living together and didn’t seem to need a new pot or pan.

Their choices in fruits and vegetables were really colorful and difficult: red cabbage, pomegranate, butternut squash and kiwi fruit.  It took me awhile to finish all of the paintings, even though they were small, in part because I started with the kiwi, which just did not go well in the first draft.  At all.  But, fortunately, I pressed on and was able to finish the first (successful painting), of a red cabbage:

I cannot tell you how much I love the drama and motion of the red cabbage.  I am very, very proud of that painting.  After the cabbage, I painted a butternut squash.  I found a picture of one cut open, which I thought was much more interesting than the outside of one, which is really quite dull:

I like how this one came out, contrasting the smoothness of the inside of the vegetable with the very textured seeds/guts.  After painting the squash, I then turned to their third fruit, a pomegranate.  I have previously painted a pomegranate as a gift for my mother-in-law that I really like, so I was a little nervous that this one would come out as good:

I am happy with how it came out, although I wish I would have left a little more white in the seeds to make them a bit more luminescent. So once I finished the pomegranate, the truth was before me: I had to do the kiwi.  So, I just didn’t…for a number of months.  I was too afraid, after the first attempt.  But, one day I got the courage to just apply the paint to the paper and see what would happen:

And how surprised I was!  I think that the kiwi fruit painting came out really, really well.  WAY better than my initial attempt.  And my brown paints were a bit old/dry, which created this wonderful texture on the peel — I couldn’t have attempted anything better to indicate the fuzziness of kiwi fruit skin.

A note on the framing:  I highly recommend a local picture framer, Art at Azteca Frame in Burbank.  Art is the master at taking the artwork and putting it at the next level with the framing.  We ended up going with a dark mat to match the background of the paintings and a brightly colored fillet to match the brightness of the produce.  I think that it came out so nicely — the darkness really helps the vividness of the colors to pop.

So, happy wedding to Terrence & Liz, two years late. 🙂

Posted in art, azteca frame, beautiful, butternut squash, colorful, dark, drawing, framed, kiwi fruit, painting, pomegranate, red cabbage, watercolor | 4 Comments

Insurance Advertisement

Sometimes posting about my work has been really helpful to get me more work.  A couple of weeks ago, I was contacted by an insurance agent named Anna in the San Jose area who wanted help preparing an advertisement for her business in a local magazine.  She had found the flyer I did for another insurance agency, and thought that I could help her!

The original design for the insurance ad that the magazine did is to the right.  Anna didn’t like how the ad accentuated the wrong things and had the incorrect information. (I don’t blame her about that!) But beyond that, the ad is sort of a mess.  There’s no real focus and the eye is led nowhere.

So, I spoke with Anna about what was important, what she liked from the original ad, and what she wanted to be different.  The insurance logos were important, as were the services she covers.  So, I gave it a shot and after a draft or two, I was able to quickly turn-around this revised ad for her to submit to the magazine:

I hope you agree that it’s better.  Insurance advertisements are very tough because usually a lot of information needs to be represented.  In this ad, I have tried to make use of size and positioning to call to attention the items that are more important versus the items that need to be on there, but don’t have much prominence.

The ad needed to be black and white, but I also sent her a color version, so that she could print it out and use it as a flyer or perhaps resubmit as an advertisement in the same or another publication:

Posted in ad, advertisement, before and after, black and white, business, car insurance, design, flyer, insurance | 2 Comments

Celery Seed Salad Dressing

In addition to this basil salad dressing (which may be one of my top favorites), I discovered recently this celery seed salad dressing (recipe below).  I found the recipe through the book Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less, which is a cookbook commissioned by the Mennonites to “promote the understanding of how the food choices we make affect our lives and the lives of those who produce the food”…pretty neat.  What I love about this dressing is that it is tangy and sweet and the teensiest bit spicy!

Celery Seed Salad Dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients

  • 1/4 cup Sugar
  • 1/2 tsp Dry Mustard
  • 1/2 tsp Salt
  • 1-1/2 tsp Onion, chopped (optional)
  • 3 TBSP Vinegar (I used apple cider)
  • 1/3 cup + 1 TBSP Oil
  • 1 tsp Celery Seeds

Cooking Directions

  1. Blend first 6 ingredients in blender until slightly thickened.
  2. Stir in celery seed.

Posted in celery seed, dressing, dry mustard, olive oil, onion, recipe, salad, salt, sugar, vinaigrette, vinegar | Leave a comment

First Art Show – Complete!

My first art show is now complete.  My friend Marsha put up about 15 of my watercolor paintings in her office lobby from about early- to mid-August until the end of September.  Although somewhat unconventional, we had the reception on the closing weekend of the show — schedules can sometimes be difficult to wrangle!

We had a great showing of people come out, both people who already know me and my work, as well as people who are either on Marsha’s mailing list, or heard about the event through the Family Promise mailing list, as a portion of the proceeds from the show will go to benefit Family Promise.  So, not only did I see some old friends and meet some new ones, I also sold a few paintings as well, which is very exciting.

My friend Sandy came and took some pictures, so I’ll post a couple below for those of you who were unable to go, but want to know what it was like:

Posted in art, art show, family promise | 2 Comments

My Art Show is On!

So, you may remember this post and this post and this post about me having an art show at a local restaurant!  And you, like others, may have wondered, “Did I miss the show?  Did Jenny post about it?”  The answer is no — I did not post about it because it never happened.  Although the restaurant contacted me about displaying my art, after I got everything custom framed and ready to go, they stopped contacting me.  It was very, very frustrating.  In the end, Gavin hung all of the pieces up around our apartment and I discovered it was nice to have artwork up on our walls and I got over the disappointment about not having the show.

And then my friend Marsha contacted me!  She has a business in Glendale and she has been working with the Burbank Art Association to host artists’ works in her building lobby every month or so.  She had an open month in August/September, so my art has been hanging in her lobby since mid-August.  Very exciting! (Although it was more than a little depressing to take it all down from our walls!)

Anyway, the show is wrapping up and we’ve scheduled an art reception this weekend for people to come and see the paintings all together.  If you are in town and available, I hope you stop by!

Sunday, September 25, 2011 • 2-5 p.m.
Geo Gallery
1545 Victory Blvd.
Glendale, CA

And, for those of you unable to make it, here are the last five paintings that are part of the series:

 

 

 

 

 

 

Posted in announcement, art, art show, beautiful, bridge, colorful, farmers market, floral, flowers, invitation, magnolia, mission, painting, red, still life, watercolor | Leave a comment

Chicken Enchiladas with Green Salsa

Have I got a great way for you to use your summer squash!  I found this recipe from Real Simple and really loved it.  Enchiladas with a fresh, summer-y twist.  What I particularly loved is that they are only in the oven for a short time (10 minutes) and that they don’t have any sauce on them…you make your own green salsa with tomatillos  and add as the sauce once the enchiladas are out of the oven.  It is a nice way to enjoy enchiladas in the summer!

Chicken Enchiladas with Green Salsa

Prep time: 20-30 minutes
Total: 40-ish minutes
Serves: 4

Ingredients
4 TBSP canola oil
2 small zucchini, diced (I used one small zucchini & 1 patty pan)
1 small red onion, chopped
1 ear of corn, kernels cut off the cob
shredded rotisserie chicken
1-1/2 cups (6 oz) shredded Monterey Jack cheese
Kosher salt & pepper
12 6-inch corn tortillas (I think I used slightly more, like 16-ish?)
1 lb. tomatillos, husks removed
1 jalapeño, seeded (I threw in the whole thing, sans stem, for a little more kick)
1 cup fresh cilantro leaves (I estimated this)
1 TBSP fresh lime juice
1/2 cup sour cream (optional)

Preparation

1.  Heat oven to 400 F.  Heat 1 tablespoon of the oil in a medium skillet over medium-high heat.  Add the zucchini, onion, and corn and cook, stirring, until the onion begins to soften, 3 to 5 minutes.  Transfer to a large bowl.

2.  Add the chicken, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper.  Mix to combine.

3.  Wipe out the skillet and heat the remaining oil over medium heat.  One at a time, cook the tortillas in the oil until softened, 10 to 15 seconds per side.  Transfer to a paper towel-lined plate.

4. Divide the chicken mixture among the tortillas, roll them up, and place seam-side down in a large baking dish (I used a 13×9″ dish).  Bake until heated through, 8-10 minutes.

5. In a food processor, pulse the tomatillos, jalapeno, cilantro, lime juice and 1/2 teaspoon salt until finely chopped.  Serve the enchiladas covered with the salsa and sour cream, if using.

Posted in cheese, chicken, cilantro, corn, corn tortillas, dinner, enchiladas, green, jalapeno, lime, onion, recipe, salsa, sour cream, summer, tomatillos, zucchini | Leave a comment

Chinese Chicken Salad: One of my favorite summer recipes

A year or two ago a second cousin sent my dad a photocopy of a recipe of my Granny Marge’s chinese chicken salad recipe, written in her own hand.  Apparently she made it all the time, although I had no recollection of it.  It was neat to see her handwriting again and to try her recipe, which I find to be the perfect tasty, light main-course salad for summer.  (Consequently Gavin and I have this regularly!)

Granny Marge’s Chinese Chicken Salad

___A____(mix, shake, set aside)
1/4 c. oil
3 TBS vinegar (I use seasoned rice vinegar)
2 TBS Sugar
1/2 tsp Pepper (seems too much, isn’t)

___B___
1/2 lb chicken (cooked, shredded) (usually I cook 1-2 boneless, skinless breasts & shred)
1 sm head lettuce, cut very fine
2-6 TBS toasted almonds
1/2 cup chopped green onions
2-4 TBS sesame seeds, toasted (careful, they burn fast!)
1- 5oz can chow mein noodles
1 tsp sesame oil
1/2 tsp salt (or soy sauce, if you insist)
(sometimes I also add thinly sliced red bell pepper and/or shredded carrots)

Combine B – Add A – Mix – ENJOY!

 

Posted in almonds, chicken, chow mein noodles, dinner, dressing, granny marge, green onions, recipe, red bell pepper, salad, salt, sesame oil, sesame seeds, sugar, summer, vinegar | Leave a comment