Monthly Archives: November 2014

Scalloped Sweet Potato Stacks

Posted on November 15, 2014 by Jenny

Another keeper from Abundant Harvest Organics. A word to the wise: if you think that your muffin tins are too full, keep filling them — these really cook down in the oven.  Oh, and if you forget to put foil … Continue reading →

Posted in abundant harvest organics, garlic, heavy cream, mozzarella cheese, pepper, salt, side dish, sweet potato, thyme | Leave a comment

Braised Pork Ragu with Pappardelle

Posted on November 2, 2014 by Jenny

Another winner from the Dinner A Love Story cookbook, which needs to be saved. Braised Pork Ragu with Pappardelle Prep Time: 25 minutesCook Time: 4 hoursTotal Time: 4 hours, 35 minutesIngredients2 to 2-1/2 lb. Boneless pork shoulder roast1 small Onion1 Garlic … Continue reading →

Posted in canned, dinner, dinner a love story, fennel seeds, garlic, olive oil, onion, oregano, parmesean, pasta, pepper, pork, red wine, salt, tabasco, thyme | Leave a comment