Monthly Archives: October 2014

Edamame Quinoa Salad

Posted on October 28, 2014 by Jenny

Gavin and I tried this recipe tonight, which comes from a Better Homes and Gardens magazine. It’s hard to find their recipes online to bookmark, so I am saving it here! Edamame Quinoa Salad Total Time: 30 minutesServing Size: 4 … Continue reading →

Posted in better homes and gardens, cilantro, corn, edamame, lime, olive oil, quinoa, tomatoes | Leave a comment

Mustardy Pork Chops with Apples and Onions

Posted on October 9, 2014 by Jenny

Another keeper from Dinner a Love Story. Mustardy Pork Chops with Apples and Onions Total Time: 30 minutesServing Size: 4Ingredients Olive Oil4 Boneless pork chops (about 1-1/4 lbs., thin sliced), salted & peppered1 Onion, large, sliced1 Apple, peeled and slivered … Continue reading →

Posted in apple, apple cider, boneless, cider vinegar, onion, pork, whole grain mustard | Leave a comment

Apricot-Mustard Baked Chicken

Posted on October 4, 2014 by Jenny

Another keeper from the Dinner a Love Story cookbook! Apricot-Mustard Baked Chicken Total Time: 40 minutesServing Size: 4-6Ingredients6 to 8 Chicken pieces, skin-on (thighs or drumsticks), patted dry Salt and pepper3/4 cup Apricot jam1 TBSP Grainy mustard1/4 cup WaterLeaves Thyme … Continue reading →

Posted in apricot jam, chicken, dinner a love story, thyme, whole grain mustard | Tagged | Leave a comment

Arroz con Pollo

Posted on October 4, 2014 by Jenny

Carrie lent me her copy of the Dinner a Love Story cookbook earlier this year. I read it at the beginning of summer and really enjoyed it, which was no surprise because I like the blog as well. I bookmarked … Continue reading →

Posted in chicken, chili powder, cumin, dinner a love story, garlic, jalapeno, oil, onion, peas, pepper, rice, salt, tomato puree, tomatoes | Tagged | Leave a comment