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Monthly Archives: July 2013
Iced Fudge Popsicles
Another delicious recipe from the Splendid Table that I want to keep, so am posting on my blog. Iced Fudge Popsicles Ingredients1 cup Sugar1 cup Good cocoa 2 cups Milk (or water for less rich pops)1/2 Vanilla bean (or vanilla … Continue reading
Cherry Chocolate Chip Ice Cream
The Splendid Table posted a recipe recently for Cherry Garcia Ice Cream. Considering I am such a fan of Cherry Garcia and I happened to have cherries, I thought I’d make it. I thought the ice cream was very good, … Continue reading
Posted in ben and jerry's, cherries, chocolate chips, egg, heavy cream, ice cream, milk, splendid table, sugar
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Sweet Red Onion Marmalade
I got this recipe from my produce box, Abundant Harvest Organics. Posting it here so that I can keep track of it and make it again — SO DELICIOUS! So far I have put it on my grilled cheese sandwich … Continue reading
Posted in abundant harvest organics, butter, garlic, onion, pepper, port, recipe, red, sugar, vinegar, white wine vinegar, wine
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Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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Maple Ham Steak with Roasted Potatoes and Green Beans
Gavin’s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer. They gave us some of their pork that they couldn’t eat which included ham steaks, something … Continue reading