Monthly Archives: April 2013

Bacon-Wrapped Maple Pork Loin

Posted on April 3, 2013 by Jenny

I tore out this recipe from a Gourmet magazine my friend Sandy gave me when she was moving and needed to get rid of some stuff a couple of years ago.  Somehow I held onto it and kept it through … Continue reading →

Posted in bacon, garlic, maple syrup, pepper, pork, sage, salt, vinegar | 2 Comments