Category Archives: basil

Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette

Posted on September 8, 2015 by Jenny

This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I’d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: … Continue reading →

Posted in basil, dressing, lemon, oil, parsley, pepper, salt, tomatoes, vinaigrette | Leave a comment

Steak with Fig Tapenade

Posted on August 23, 2013 by Jenny

I found this recipe in Better Homes & Gardens, but for some reason it isn’t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. … Continue reading →

Posted in basil, dinner, figs, lemon, olive oil, olives, onion, pepper, recipe, salt, shallots, soy sauce, steak, tapenade, vinegar | Leave a comment

Herb Stuffed Zucchini

Posted on July 3, 2013 by Jenny

I want to save this recipe, which came from my Abundant Harvest Organics newsletter.  I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading →

Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini | Leave a comment

Basil Vinaigrette Salad Dressing

Posted on June 30, 2011 by Jenny

Awhile ago, I ran across a basil vinaigrette salad dressing recipe on the Graff family website.  I made it, loved it, and bookmarked it!  So how sad was I when I had a glut of basil the other day and … Continue reading →

Posted in basil, dijon mustard, dressing, garlic, honey, olive oil, recipe, salad, salt, vinaigrette, vinegar | 1 Comment

Sauteed Tomato Sauce

Posted on June 23, 2011 by Jenny

One of my favorite places to get recipes is the Splendid Table by Lynne Rossetto Kasper.  I have her book, How To Eat Supper (which is fantastic), and listen to her weekly radio show (via podcast).  I also have subscribed … Continue reading →

Posted in basil, dinner, garlic, olive oil, onion, pasta, recipe, red pepper flakes, rosemary, salt, splendid table, sugar, tomatoes, vegetarian | Leave a comment