Category Archives: scones

“The best scones I’ve ever had.”

Posted on February 28, 2011 by Jenny

That’s what my mother-in-law told my husband the other day.  I made her scones for breakfast the next morning when she spent the night around Christmas time.  I made the scones a month or so before for a morning meeting … Continue reading →

Posted in breakfast, butter, cranberries, dried fruit, egg, flour, heavy cream, lemon, lemon zest, recipe, scones, smitten kitchen, sugar | 2 Comments