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Category Archives: salt
Whole Wheat Apple Bread
I look forward to making this bread every fall when I have apples on hand. The recipe comes from a Penzeys Spices catalog that I found, probably connected to my sister-in-law Carrie, who was given a Penzeys gift package for … Continue reading
My newest, favorite way of cooking steak
A couple of months ago I finally tried a recipe that I had bookmarked, called “Dress the Board Ribeye Steak” by Jamie Oliver, and I fell in love (which is weird because I think Jamie Oliver is very so-so). The … Continue reading
Apple Cider Pulled Pork
As we come into fall when the days and nights are cooler, I recommend you make this dish that I found last year at the Tasty Kitchen. Not only will it warm your house up, but it also tastes delicious. … Continue reading
Posted in apple, apple cider, bbq sauce, brown sugar, cumin, dinner, ketchup, onion, pepper, pork, recipe, salt, sandwich buns
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Celery Seed Salad Dressing
In addition to this basil salad dressing (which may be one of my top favorites), I discovered recently this celery seed salad dressing (recipe below). I found the recipe through the book Simply in Season: Recipes that celebrate fresh, local … Continue reading
Posted in celery seed, dressing, dry mustard, olive oil, onion, recipe, salad, salt, sugar, vinaigrette, vinegar
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Chinese Chicken Salad: One of my favorite summer recipes
A year or two ago a second cousin sent my dad a photocopy of a recipe of my Granny Marge’s chinese chicken salad recipe, written in her own hand. Apparently she made it all the time, although I had no … Continue reading
Posted in almonds, chicken, chow mein noodles, dinner, dressing, granny marge, green onions, recipe, red bell pepper, salad, salt, sesame oil, sesame seeds, sugar, summer, vinegar
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Basil Vinaigrette Salad Dressing
Awhile ago, I ran across a basil vinaigrette salad dressing recipe on the Graff family website. I made it, loved it, and bookmarked it! So how sad was I when I had a glut of basil the other day and … Continue reading
Sauteed Tomato Sauce
One of my favorite places to get recipes is the Splendid Table by Lynne Rossetto Kasper. I have her book, How To Eat Supper (which is fantastic), and listen to her weekly radio show (via podcast). I also have subscribed … Continue reading
Posted in basil, dinner, garlic, olive oil, onion, pasta, recipe, red pepper flakes, rosemary, salt, splendid table, sugar, tomatoes, vegetarian
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Easy & Delicious Homemade Biscuits
Even though we’re heading into the season of “I don’t want to turn on my oven to make my entire house overheat” season, I thought today I’d share the recipe I use for biscuits, which I have taken from the … Continue reading
Posted in biscuits, butter, buttermilk, flour, recipe, salt, yogurt
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Mexican Salad with Pomegranate-Lime Dressing
Last year, I made this salad (recipe from Sunset magazine) for my family’s pseudo-potluck Easter. It was so good that not only have I been thinking about it all year long, but I had a request to bring it back … Continue reading
A Passover Treat: Toffee-Chocolate Matzah
A couple of years ago when I was working in the spiritual care department at the hospital, there were a few boxes of matzah crackers leftover and the rabbi was offering them to any takers. I jumped at the opportunity … Continue reading
Posted in brown sugar, butter, chocolate chips, dessert, martha stewart, matzah, passover, recipe, salt, toffee
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