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Category Archives: pepper
Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette
Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading
Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar
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Kohlrabi, Granny Smith Apple, Chive & Sesame Oil Salad
This is from the Lemonade cookbook and is decent, although I don’t know if I’d go to the market to get the ingredients just to make this. Seems to be missing some sort of tang. However, will keep the recipe … Continue reading
Posted in abundant harvest organics, apple, chives, kohlrabi, Lemonade cookbook, pepper, recipe, salt, sesame oil
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Lime Vinaigrette
Another one worth keeping from the Lemonade cookbook. This one is paired with an avocado & cherry tomato salad, but we found that the dressing was the take-away here. Lime Vinaigrette Yield: 1 cupIngredients2 to 3 Limes (juice of – … Continue reading
Posted in cilantro, dijon mustard, dressing, garlic, honey, lime, oil, pepper, salt, vinaigrette
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Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette
This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I’d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: … Continue reading
Posted in basil, dressing, lemon, oil, parsley, pepper, salt, tomatoes, vinaigrette
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Baked Sausage with Apples, Potatoes and Onions
Another good one from the Dinner A Love Story cookbook. This one is very simple, but there has to be foresight to prepare since it takes a long time to cook in the oven. Baked Sausage with Apples, Potatoes and … Continue reading
Posted in apple, apple cider vinegar, dinner, dinner a love story, italian sausage, olive oil, onion, pepper, potatoes, salt, thyme
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Scalloped Sweet Potato Stacks
Another keeper from Abundant Harvest Organics. A word to the wise: if you think that your muffin tins are too full, keep filling them — these really cook down in the oven. Oh, and if you forget to put foil … Continue reading
Braised Pork Ragu with Pappardelle
Another winner from the Dinner A Love Story cookbook, which needs to be saved. Braised Pork Ragu with Pappardelle Prep Time: 25 minutesCook Time: 4 hoursTotal Time: 4 hours, 35 minutesIngredients2 to 2-1/2 lb. Boneless pork shoulder roast1 small Onion1 Garlic … Continue reading
Arroz con Pollo
Carrie lent me her copy of the Dinner a Love Story cookbook earlier this year. I read it at the beginning of summer and really enjoyed it, which was no surprise because I like the blog as well. I bookmarked … Continue reading
Posted in chicken, chili powder, cumin, dinner a love story, garlic, jalapeno, oil, onion, peas, pepper, rice, salt, tomato puree, tomatoes
Tagged chili po
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Acorn Squash with Rosemary and Brown Sugar
I wanted to keep this recipe from Abundant Harvest Organics so I am putting it on my blog. We loved how this came together, even though we didn’t follow the recipe in that we peeled the squash (the recipe calls … Continue reading
Posted in abundant harvest organics, acorn squash, brown sugar, butter, lemon, olive oil, pepper, rosemary, salt, side dish, wine
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Steak with Fig Tapenade
I found this recipe in Better Homes & Gardens, but for some reason it isn’t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. … Continue reading