Category Archives: parsley

Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette

Posted on June 21, 2016 by Jenny

Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading →

Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar | Leave a comment

Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette

Posted on September 8, 2015 by Jenny

This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I’d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: … Continue reading →

Posted in basil, dressing, lemon, oil, parsley, pepper, salt, tomatoes, vinaigrette | Leave a comment

Herb Stuffed Zucchini

Posted on July 3, 2013 by Jenny

I want to save this recipe, which came from my Abundant Harvest Organics newsletter.  I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading →

Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini | Leave a comment

>Flank Steak with Parsley-Garlic Sauce

Posted on August 19, 2010 by Jenny

>This is a truly tasty recipe that I’ve made a few times!  Thank you very much, Martha Stewart!  I found the recipe here, but I’ll reprint it below for you.  Most recently, I served this with Aunt Trisha’s smashed potatoes … Continue reading →

Posted in dinner, flank steak, garlic, oregano, parsley, parsley-garlic sauce, recipe, red pepper flakes, white wine vinegar | Leave a comment