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Category Archives: oil
Whole Wheat Waffles
We wanted to have waffles the other day and were out of all-purpose flour but had some whole wheat pastry flour. After some searching, I put together this recipe, which is a mash-up of a couple different recipes. We liked … Continue reading
Posted in baking powder, baking soda, breakfast, brown sugar, buttermilk, cider vinegar, cornstarch, egg, milk, oil, recipe, salt, waffles, whole wheat
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Lime Vinaigrette
Another one worth keeping from the Lemonade cookbook. This one is paired with an avocado & cherry tomato salad, but we found that the dressing was the take-away here. Lime Vinaigrette Yield: 1 cupIngredients2 to 3 Limes (juice of – … Continue reading
Posted in cilantro, dijon mustard, dressing, garlic, honey, lime, oil, pepper, salt, vinaigrette
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Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette
This one is out of the Lemonade cookbook, which I am borrowing from Carrie. Thought I’d post it here so that I can bookmark it for future reference! Heirloom Tomato, Crushed Basil, Fleur De Sel Salad with Basil Vinaigrette Yield: … Continue reading
Posted in basil, dressing, lemon, oil, parsley, pepper, salt, tomatoes, vinaigrette
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Arroz con Pollo
Carrie lent me her copy of the Dinner a Love Story cookbook earlier this year. I read it at the beginning of summer and really enjoyed it, which was no surprise because I like the blog as well. I bookmarked … Continue reading
Posted in chicken, chili powder, cumin, dinner a love story, garlic, jalapeno, oil, onion, peas, pepper, rice, salt, tomato puree, tomatoes
Tagged chili po
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Chunky Apple Pancakes with Cinnamon Butter
We have made these pancakes many times and love the recipe. But recently the LA Times’ formatting has gotten a bit wonky, so I am transferring the recipe here for ease of reading. Chunky Apple Pancakes with Cinnamon Butter Prep … Continue reading
Posted in apple, baking powder, butter, cinnamon, egg, flour, milk, oil, powdered sugar, salt, sugar
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Persimmon & Pear Bread
Another good recipe from Abundant Harvest Organics that we’d like to keep. When I made this I decided to make one loaf instead of two because it didn’t seem to be enough batter for two loaves. Mistake — although the … Continue reading
Roast Pork Tenderloin with Plum Barbecue Sauce
Last year my CSA box was brimming with plums, more than Gavin and I could eat in a given week. When I came across this Cooking Light recipe in the magazine, I knew I had to try it. We loved … Continue reading
Posted in bbq sauce, brown sugar, cooking light, dinner, dry mustard, ketchup, oil, onion, pepper, plum, pork, recipe, red pepper flakes, soy sauce, vinegar
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Soft pretzels
The other day Gavin requested that I make soft pretzels. I was a little nervous about this because I’m not great with dough (and it’s such a commitment to make bread/dough, especially if it doesn’t turn out…what a disappointment), but … Continue reading
Posted in alton brown, butter, egg, flour, oil, recipe, salt, soft pretzels, yeast
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Whole Wheat Apple Bread
I look forward to making this bread every fall when I have apples on hand. The recipe comes from a Penzeys Spices catalog that I found, probably connected to my sister-in-law Carrie, who was given a Penzeys gift package for … Continue reading