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Category Archives: garlic
Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette
Another good one from the Lemonade cookbook! Handy to keep around for when I have parsnips on hand! Roasted Parsnip & Pecorino with Vidalia Onion-Bacon Vinaigrette Yield: 4 cupsIngredients2 lbs. Parsnips (about 8 large), peeled, halved lengthwise and sliced2 TBSP … Continue reading
Posted in abundant harvest organics, apple, bacon, dry mustard, garlic, honey, Lemonade cookbook, olive oil, parsley, parsnip, pecorino cheese, pepper, recipe, salt, vidalia onion, vinegar
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Lime Vinaigrette
Another one worth keeping from the Lemonade cookbook. This one is paired with an avocado & cherry tomato salad, but we found that the dressing was the take-away here. Lime Vinaigrette Yield: 1 cupIngredients2 to 3 Limes (juice of – … Continue reading
Posted in cilantro, dijon mustard, dressing, garlic, honey, lime, oil, pepper, salt, vinaigrette
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Scalloped Sweet Potato Stacks
Another keeper from Abundant Harvest Organics. A word to the wise: if you think that your muffin tins are too full, keep filling them — these really cook down in the oven. Oh, and if you forget to put foil … Continue reading
Braised Pork Ragu with Pappardelle
Another winner from the Dinner A Love Story cookbook, which needs to be saved. Braised Pork Ragu with Pappardelle Prep Time: 25 minutesCook Time: 4 hoursTotal Time: 4 hours, 35 minutesIngredients2 to 2-1/2 lb. Boneless pork shoulder roast1 small Onion1 Garlic … Continue reading
Arroz con Pollo
Carrie lent me her copy of the Dinner a Love Story cookbook earlier this year. I read it at the beginning of summer and really enjoyed it, which was no surprise because I like the blog as well. I bookmarked … Continue reading
Posted in chicken, chili powder, cumin, dinner a love story, garlic, jalapeno, oil, onion, peas, pepper, rice, salt, tomato puree, tomatoes
Tagged chili po
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Sweet Red Onion Marmalade
I got this recipe from my produce box, Abundant Harvest Organics. Posting it here so that I can keep track of it and make it again — SO DELICIOUS! So far I have put it on my grilled cheese sandwich … Continue reading
Posted in abundant harvest organics, butter, garlic, onion, pepper, port, recipe, red, sugar, vinegar, white wine vinegar, wine
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Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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Maple Ham Steak with Roasted Potatoes and Green Beans
Gavin’s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer. They gave us some of their pork that they couldn’t eat which included ham steaks, something … Continue reading
Bacon-Wrapped Maple Pork Loin
I tore out this recipe from a Gourmet magazine my friend Sandy gave me when she was moving and needed to get rid of some stuff a couple of years ago. Somehow I held onto it and kept it through … Continue reading
Posted in bacon, garlic, maple syrup, pepper, pork, sage, salt, vinegar
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My newest, favorite way of cooking steak
A couple of months ago I finally tried a recipe that I had bookmarked, called “Dress the Board Ribeye Steak” by Jamie Oliver, and I fell in love (which is weird because I think Jamie Oliver is very so-so). The … Continue reading