Category Archives: cooking light

Roast Pork Tenderloin with Plum Barbecue Sauce

Posted on July 10, 2012 by Jenny

Last year my CSA box was brimming with plums, more than Gavin and I could eat in a given week.  When I came across this Cooking Light recipe in the magazine, I knew I had to try it.  We loved … Continue reading →

Posted in bbq sauce, brown sugar, cooking light, dinner, dry mustard, ketchup, oil, onion, pepper, plum, pork, recipe, red pepper flakes, soy sauce, vinegar | Leave a comment

Chicken, Cashew & Red Pepper Stir-fry

Posted on June 16, 2011 by Jenny

I have made this Cooking Light recipe many times — always with great results.  It is a tasty, dependable stir-fry and quick to put together.  As always, when putting together a stir-fry, be sure to do all of the prep … Continue reading →

Posted in cashew, chicken, cooking light, dinner, garlic, ginger, green onions, recipe, red bell pepper, soy sauce, stir fry, sugar, vinegar | 5 Comments

Spice-rubbed Pork Chops

Posted on March 24, 2011 by Jenny

I am very confident with cooking chicken and fairly confident with beef.  Pork, on the other hand, is a meat I’m still working on knowing how to cook better.  I ran across this recipe from Cooking Light that I’ve done … Continue reading →

Posted in brown sugar, cooking light, coriander, cumin, dinner, olive oil, pork | Leave a comment

>Moroccan Chicken with Fruit and Olive Topping

Posted on September 10, 2010 by Jenny

>In going through my bookmarked recipes that I’ve recently made but haven’t filed, I found this recipe that I thought I’d share.  Both Gavin and I found it to be very tasty!  And since it’s a Cooking Light recipe, I … Continue reading →

Posted in chicken, chicken broth, cooking light, dinner, dried fruit, garlic, green olives, moroccan, onion, recipe, white wine vinegar | Leave a comment