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Author Archives: Jenny
Acorn Squash with Rosemary and Brown Sugar
I wanted to keep this recipe from Abundant Harvest Organics so I am putting it on my blog. We loved how this came together, even though we didn’t follow the recipe in that we peeled the squash (the recipe calls … Continue reading
Posted in abundant harvest organics, acorn squash, brown sugar, butter, lemon, olive oil, pepper, rosemary, salt, side dish, wine
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Steak with Fig Tapenade
I found this recipe in Better Homes & Gardens, but for some reason it isn’t listed on their website. Gavin and I tried it and it was tasty, so I am posting it here to keep it for my records. … Continue reading
Iced Fudge Popsicles
Another delicious recipe from the Splendid Table that I want to keep, so am posting on my blog. Iced Fudge Popsicles Ingredients1 cup Sugar1 cup Good cocoa 2 cups Milk (or water for less rich pops)1/2 Vanilla bean (or vanilla … Continue reading
Cherry Chocolate Chip Ice Cream
The Splendid Table posted a recipe recently for Cherry Garcia Ice Cream. Considering I am such a fan of Cherry Garcia and I happened to have cherries, I thought I’d make it. I thought the ice cream was very good, … Continue reading
Posted in ben and jerry's, cherries, chocolate chips, egg, heavy cream, ice cream, milk, splendid table, sugar
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Sweet Red Onion Marmalade
I got this recipe from my produce box, Abundant Harvest Organics. Posting it here so that I can keep track of it and make it again — SO DELICIOUS! So far I have put it on my grilled cheese sandwich … Continue reading
Posted in abundant harvest organics, butter, garlic, onion, pepper, port, recipe, red, sugar, vinegar, white wine vinegar, wine
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Herb Stuffed Zucchini
I want to save this recipe, which came from my Abundant Harvest Organics newsletter. I found it to be a delicious way to enjoy a nice zucchini! Herb-Stuffed Zucchini Ingredients2 medium Zucchini(to taste) Salt & Pepper1/3 cup Breadcrumbs (Panko) or … Continue reading
Posted in abundant harvest organics, basil, breadcrumbs, garlic, herbs, olive oil, parsley, recipe, salt, savory, side dish, tomatoes, zucchini
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Maple Ham Steak with Roasted Potatoes and Green Beans
Gavin’s parents buy a pig and take it to a butcher, and so have tons of (super delicious) pork stored away in their freezer. They gave us some of their pork that they couldn’t eat which included ham steaks, something … Continue reading
Bacon-Wrapped Maple Pork Loin
I tore out this recipe from a Gourmet magazine my friend Sandy gave me when she was moving and needed to get rid of some stuff a couple of years ago. Somehow I held onto it and kept it through … Continue reading
Posted in bacon, garlic, maple syrup, pepper, pork, sage, salt, vinegar
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Broccoli, Cheese & Potato Soup
I made this recipe a couple of months ago, having gotten it from the newsletter for my CSA, Abundant Harvest Organics. We thought it was a great recipe and I am putting it on my blog to keep it bookmarked … Continue reading
Posted in abundant harvest organics, broccoli, cheese, potatoes, soup
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Roasted Peach and Plum Frozen Yogurt
Now, the last thing you probably want to do with your delicious summer stone fruit like peaches and plums is roast them. But trust me — this recipe is SO good, and roasting the fruit really brings out the flavor … Continue reading
Posted in brown sugar, dessert, frozen yogurt, nectarines, peaches, plum, recipe, sugar, vodka, yogurt
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