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Author Archives: Jenny
>Aunt Trisha’s Smashed Potatoes
>These are truly a treat. I am not sure where my Aunt Trisha got the recipe from, or if she devised these herself, but they are a keeper! You will need time when you make this recipe… allow for an … Continue reading
>Flank Steak with Parsley-Garlic Sauce
>This is a truly tasty recipe that I’ve made a few times! Thank you very much, Martha Stewart! I found the recipe here, but I’ll reprint it below for you. Most recently, I served this with Aunt Trisha’s smashed potatoes … Continue reading
>A Sneak Peak
> A week or two ago at the Farmer’s Market, I bought two bunches of dahlias, one bunch a magenta/purple color and the other a red/orange color, and I put them in the same vase, on Gavin’s and my dining … Continue reading
Posted in dahlia, floral, flowers, painting, sneak peak, watercolor
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>You can think this is easy until you try it yourself
> Me with the finished product. About a month ago, I saw a brief article in the L.A. Times that was telling of a florist in Venice that was offering periodic floral design classes. Thinking that it’d be something fun … Continue reading
>Paper Flower Wedding Bouquets & Boutonnieres
> If you’re going to get married and have the cost of the wedding be somewhat reasonable, the only way to do that now-a-days is to have a DIY wedding. As Gavin and I planned for our wedding earlier this … Continue reading
Posted in bouquet, flowers, paper, wedding
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>Lime-Vanilla Frozen Yogurt
>A few weeks ago I made some vanilla ice cream. In order to do that, I had to buy a vanilla bean, which are incredibly expensive (anyone want to go in with me on a bulk order?). The package I … Continue reading
Posted in dessert, frozen yogurt, ice cream, lime, recipe, vanilla
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Inaugural Post
After many, many years of blogging, I discovered on my old blog that I neither had the time nor the energy to keep up posting regularly about my life. However, I have really fond memories of blogging and, although I … Continue reading
Posted in Uncategorized
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